Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas, well mashed
2 eggs, beaten until light
2 c. flour
3/4 c. sugar
1 tsp. salt
1 tsp. baking soda
1/2 c. chopped nuts
2 Tbsp. melted butter

Preparation

Mix bananas and eggs in a bowl.
Sift together flour, sugar, salt and baking soda.
Add to the first mixture.
Add chopped nuts.
Stir well.
Stir in melted butter.
Put in buttered 9 x 5-inch loaf pan.
Bake 1 hour at 350\u00b0.