Taco Dip - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion
1 pkg. taco seasoning
hot sauce (if desired)
water
1 large can refried beans
1 can mushroom soup

Preparation

Saute ground beef and onion.
Add taco seasoning.
Add water. Cook 5 minutes.
Add refried beans and mushroom soup.
Cook 10 minutes; put in oblong baking dish.
Top with grated cheese.
Bake until cheese melts.
Serve hot with nacho chips.