Creole Seafood Gumbo - cooking recipe

Ingredients

1 green pepper, cut into thin strips
1 c. chopped onion
1 c. diagonally sliced celery
2 tsp. minced garlic
2 Tbsp. vegetable oil
2 (14 1/2 oz. each) cans diced tomatoes
1 Tbsp. Spice Islands chili powder
2 tsp. Spice Islands thyme
1/8 to 1/4 tsp. Spice Islands cayenne pepper (less for milder taste)
1 (16 oz.) pkg. frozen cod, perch, pollock or haddock, cut into 1-inch cubes

Preparation

In large saucepan or Dutch oven, saute green pepper, onion, celery and garlic in oil until tender, about 2 to 3 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat, cover and simmer for 15 minutes or until fish is tender.
Makes 4 servings.