Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/2 c. sour cream
1/2 c. freshly squeezed lime juice
1 tsp. grated lime rind
3/4 c. sour cream
1 Tbsp. sugar
graham cracker crust

Preparation

Combine condensed milk, sour cream, lime juice and grated lime rind.
Stir well.
Pour filling into a graham cracker crust. Refrigerate until firm.
Stir sour cream with sugar.
Carefully spread over top of pie filling.
Chill.