Soupy Pork Chops - cooking recipe

Ingredients

6 pork chops, 1/2-inch thick, fat removed
1 can tomato soup
1 pkg. dry onion soup mix
1 medium onion, sliced
1 green pepper, seeded and cut in strips
1 c. sliced mushrooms

Preparation

Arrange pork chops on oblong baking dish.
Mix remaining ingredients and pour over chops.
Cover with wax paper.
Microwave 70% for 30 minutes.