Herbed Chicken Pie - cooking recipe

Ingredients

1/4 c. flour
1-1/2 c. milk
1 can Cream of Chicken soup
1 (5 oz.) can boned chicken
1 c. frozen mixed vegetables
1 small onion, minced
1 tsp. salt
2 Tbsp. butter
1 Box Pillsbury ready to use pie crust

Preparation

Place flour in saucepan and stir in milk slowly.
Add the soup and mix well.
Add chicken, vegetables, onion, salt, butter and heat to boiling point, stirring constantly.
Pour into pastry lined pie pan.
Sprinkle with Thyme and cover with top pie crust. Cut slits for steam to escape.
Bake at 400\u00b0 for 30-40 minutes or until brown.
Will boil out in oven.