*Caramel Pecan Buns - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
1/4 c. granulated sugar
1 tsp. salt
2 Tbsp. soft margarine
1 egg
3 1/4 to 3 1/2 c. all-purpose flour
1/3 c. melted margarine
1/2 c. brown sugar, packed
1 Tbsp. corn syrup
2/3 c. pecan halves
1/2 c. granulated sugar
2 tsp. cinnamon

Preparation

In a mixing bowl, dissolve yeast in warm water.
Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg and 2 cups flour. Beat until smooth.
Work in remaining flour until dough is easy to handle.
Place in a greased bowl; also grease dough.
Cover tightly and refrigerate overnight or up to 4 or 5 days.