Pork Chops And Rice - cooking recipe

Ingredients

6 lean pork chops
1 1/2 c. rice (uncooked)
1 can beef consomme
1 can water
1 tsp. salt
1/2 tsp. pepper
1 large onion, sliced

Preparation

Brown chops on both sides in electric skillet.
Add consomme, water and rice.
Season with salt and pepper; add onion slices. Bring to boil; reduce to simmer for about 45 minutes in electric skillet, or bake, covered, in oven at 400\u00b0.
Add more water if it dries too quickly.