Gary Dean'S Favorite Casserole - cooking recipe

Ingredients

1 to 2 lb. 90% lean hamburger
6 medium potatoes
1 to 2 lb. cheese (we use American)
1 medium onion, chopped
2 cans cream of mushroom soup
salt and pepper to taste

Preparation

In a small skillet, saute onion; set aside.
In a large pan, crumble and brown hamburger meat.
When well done, add salt, pepper, onion and 1 can of soup.
Heat until very warm.
Peel potatoes and slice lengthwise into thin strips.