Apple Crisp - cooking recipe

Ingredients

4 to 5 medium apples, peeled and chopped
1/2 c. oats
1/2 c. flour
3/4 c. brown sugar, packed
1 tsp. cinnamon
1 tsp. nutmeg
1/2 cube firm butter

Preparation

Place apples in 8-inch greased pan.
Mix the other ingredients together; will become crumbly.
Cover apples with mixture.
Pack. Place chunks of butter evenly on topping; sprinkle coating of granulated sugar over top.
Bake at 425\u00b0 for 45 minutes in oblong cake pan.