Caramels - cooking recipe

Ingredients

1 c. butter
2 1/4 c. packed brown sugar
dash of salt
1 c. light corn syrup
1 can sweetened condensed milk
1 tsp. vanilla

Preparation

Butter a 9-inch square pan; set aside.
Melt butter in 3-quart pan.
Add sugar and salt; stir.
Stir in corn syrup.
Gradually add sweetened condensed milk, stirring constantly.
Use candy thermometer.
Cook and stir over medium heat to 240\u00b0.
Remove from heat.
Pour into buttered pan; cool and cut.