Caramel Kisses - cooking recipe

Ingredients

1 c. sugar
3/4 c. dark corn syrup
1/4 c. butter
1 c. light cream
1 tsp. vanilla

Preparation

Slowly cook sugar, corn syrup, butter and light cream together until 250\u00b0 is reached on candy thermometer or until a firm ball can be formed when a drop is placed in a cup of cold water.
Remove from heat and add vanilla.
Pour into a buttered 9-inch square pan.
Cut into small squares when cool.
Wrap individually in wax paper.
Yield: about 36 Kisses.