Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. low-fat yellow cake mix
1/2 c. sugar
1/3 c. oil
1/4 c. water
1 c. plain no-fat yogurt
1 c. egg substitute
3 Tbsp. lemon juice
2 Tbsp. poppy seed

Preparation

Combine cake mix and sugar in mixing bowl.
Add oil and the next 4 ingredients.
Beat 6 minutes at medium speed.
Pour into a 10-cup greased Bundt pan.
Bake at 350\u00b0 for 40 minutes or until done.
Cool in pan for 10 minutes.
Remove.
Drizzle with lemon glaze and cool completely.