Company Chicken - cooking recipe

Ingredients

1 c. flour
1 tsp. salt
2 tsp. paprika
1/4 tsp. pepper
boneless chicken breasts
1/2 c. butter
2 c. diced vegetables (carrots, celery and broccoli)
1 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Brown chicken breasts in 1/2 cup butter.
Dip chicken in mixture of first 4 ingredients.
Place diced vegetables in 9 x 13-inch pan.
Add chicken and cover with sauce.