Cherry Cakes(Or Other Fruit) - cooking recipe

Ingredients

2 c. sugar
2 sticks oleo
4 eggs
3 c. self-rising flour
1 can cherry pie filling
1 tsp. vanilla

Preparation

Cream sugar and margarine.
Add eggs, one at a time.
Gradually add flour and vanilla.
Pour 2/3 of batter into a 9 x 12-inch pan. Pour pie filling over batter.
Dab remaining batter by spoonfuls over filling.
Bake at 350\u00b0 for 50 minutes.