Oatmeal Pie Crust - cooking recipe

Ingredients

1 1/2 c. oatmeal
1 c. flour
2 Tbsp. sugar
1/3 c. oil
1/3 c. milk

Preparation

Place the oats\tin
a
blender container.
Cover; blend for 1 minute until
ground.
In
a
bowl\tstir
together oats, flour, sugar and 1/4 teaspoon salt.
Combine milk and oil; add to flour mixture.
Stir
until
moistened.
Form
into a ball; flatten slightly with
hands.
Dampen
work surface to prevent sliding. Place ball of dough between two squares waxed paper; roll out dough to fit pie
plate.
Peel
off top paper and fit dough, paper side up,
into
pie
plate.
Remove paper.\tPrick bottom and sides, flute
edge.
Bake
in 450\u00b0 oven 10 minutes. Cool and fill as desired.