Raspberry Glazed Chicken Wings - cooking recipe

Ingredients

1 tsp. salt
1 tsp. freshly ground pepper
6 Tbsp. seedless raspberry jam
1 Tbsp. Dijon mustard
3 large cloves, garlic, smashed
3/4 c. balsamic vinegar
4 lb. chicken wings, separated at joints, tips discarded
nonstick cooking spray
2 scallions, thinly sliced

Preparation

Two hours or day before serving:
In medium bowl combine salt, pepper, jam, mustard, garlic and vinegar.
Whisk until mixed.