Fudge Pie - cooking recipe

Ingredients

3/4 c. vegetable oil spread
3 (1 oz.) sq. unsweetened chocolate
3 eggs, beaten
1 1/2 c. sugar
1/3 c. flour
powdered sugar (optional)

Preparation

In medium saucepan over medium heat, heat spread and chocolate until melted and smooth; remove from heat. In small bowl, blend eggs, sugar and flour; stir into chocolate mixture. Pour mixture into greased 9-inch pie plate.
Bake at 325\u00b0 for 45 to 50 minutes (center will be soft).
Cool completely.
To serve, sprinkle with powdered sugar and cut in slices.