Boston Baked Beans - cooking recipe

Ingredients

2 lb. beans
1/2 c. white sugar
1/2 c. brown sugar
1 Tbsp. salt (optional)
1/2 c. molasses
1/2 lb. salt pork
1 heaping Tbsp. brown mustard

Preparation

Soak 2 pounds beans overnight.
Cover with cold water and heat until skins pop.
In beanpot, combine beans with all other ingredients.
Cover with water and cook 7 to 8 hours at 250\u00b0 to 300\u00b0.
Add water every hour and a half or as needed.