Pecan Bread - cooking recipe

Ingredients

3 Tbsp. butter
1 c. sugar
1 c. milk
1 egg, beaten
1 c. pecans
3 c. flour
3 tsp. baking powder
1 tsp. salt

Preparation

Cream butter and sugar.
Add milk and egg.
Dust pecans with a little flour.
Add sifted dry ingredients and nuts.
Pour into a greased loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.