Hash Brown Casserole - cooking recipe

Ingredients

2 c. Cheddar cheese, shredded
1 (10 oz.) can cream of chicken soup
1 c. sour cream
1 c. onion, chopped
1/4 c. margarine, melted
1/4 tsp. salt
1/4 tsp. black pepper
1 (32 oz.) frozen hash brown potatoes, thawed
1 Tbsp. margarine, melted
1 c. corn flakes, crushed

Preparation

In a large bowl, combine cheese, soup, onion, margarine, 1/4 salt, pepper and sour cream.
Mix well.
Fold in hash browns. Pour into greased 9 x 13-inch baking dish.
Combine corn flakes and 1 tablespoon margarine and sprinkle over potato mixture.
Bake at 350\u00b0 for 1 hour or until golden brown.