Salami - cooking recipe

Ingredients

5 lb. hamburger
5 tsp. Morton cure salt
2 tsp. hickory smoke salt
1 1/2 tsp. garlic salt
3 tsp. mustard seed
3 tsp. black pepper

Preparation

Mix well.
Let stand 24 hours in refrigerator (mix 3 times during this time).
Shape into loaves.
Bake on broiler pan.
Put meat thermometer in center of a loaf; when it reaches 170\u00b0, it is done.
Bake at 250\u00b0.