Toffee Bars - cooking recipe

Ingredients

24 saltine crackers, salted or unsalted
2 sticks butter or margarine
1 c. brown sugar
1 tsp. vanilla
1 (12 oz.) bag semi-sweet or milk chocolate chips

Preparation

Line a 13 x 9-inch pan with foil and spray with Pam.
Arrange crackers in single layer, edges touching. Put butter and sugar in saucepan to boil.