Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 (2 oz.) pkg. wafer sliced ham
2 bunches green onions

Preparation

Soften cream cheese.
Chop ham finely.
Chop onion.
You may include tops, if you wish.
Mix all ingredients together.
Line bowl with Saran Wrap; pack cheese mixture into bowl.
Chill overnight.
Turn out onto plate.
Remove Saran Wrap.
Serve garnished as desired.