Cauliflower Casserole - cooking recipe

Ingredients

1 head cauliflower
3 slices bread
1/2 c. chopped onion
1/2 c. chopped celery
3 c. milk
8 slices cheese
salt and pepper

Preparation

Wash cauliflower.
Separate head; cook in salted water until done, but not mushy.
Put cauliflower in buttered 9 x 12-inch baking dish.
While cauliflower is cooking, soak white bread (that the brown edges have been trimmed) in 3 cups of milk.
Break up bread after soaking; add onion and celery.
Cook in heavy skillet milk, bread, celery and onion until thick and creamy.
Salt and pepper to taste.
Pour over cauliflower.
Cover with cheese.
Bake at 350\u00b0 for 20 to 30 minutes.