Tracey And John'S Homemade Potato Soup - cooking recipe

Ingredients

1 c. sour cream (16 oz.)
2 c. milk
8 c. water
a big chunk butter
1 Tbsp. chives
10 potatoes or more
2 c. carrots
1/2 c. diced onions
1 c. celery
salt and pepper to taste

Preparation

You will need a large stockpot.
Slowly heat milk, water, sour cream and butter.
Peel and wash potatoes. Cut into 1-inch cubes. Dice up carrots, onions and celery. Sprinkle in chives.
Salt and pepper to taste.
Let cook 2 hours or until all is tender. Best served on a cold Sunday afternoon!