Cocoa Clouds - cooking recipe

Ingredients

3 egg whites (room temperature)
1/2 tsp. cream of tartar
1/8 tsp. salt
1 c. superfine sugar
1/4 c. cocoa

Preparation

Beat egg whites and cream of tartar and salt until foamy. Beat in sugar, 1 tablespoon at a time, until stiff peaks form. Fold in cocoa.
Drop by teaspoonfuls 2 inches apart onto brown paper lined cookie sheet.
Bake in preheated 275\u00b0 oven for 20 minutes. Makes 84 cookies, 10 calories each.