Country Breakfast Pie - cooking recipe

Ingredients

1 pkg. sausage
9-inch pie shell
1 1/2 c. grated Swiss cheese
1/2 c. chopped green pepper
2 Tbsp. chopped onion
4 eggs
1 c. light cream

Preparation

Cook sausage until done. Drain and crumble.
Mix sausage and cheese. Sprinkle sausage and cheese in pie shell.
Lightly beat eggs. Combine and add remaining ingredients (green pepper, onion and light cream).
Pour in shell. Bake in a 375\u00b0 oven for 40 to 50 minutes. Cool 10 minutes.
Yields 6 to 8 servings.