Baked Squash - cooking recipe

Ingredients

2 lb. squash
3 eggs
1 medium onion, minced
2 Tbsp. sugar
salt and pepper
handful of bread crumbs

Preparation

Cook squash and onion until tender.
Let cool.\tWhip in eggs until
fluffy
(do not beat too hard).
Top with heavily buttered bread crumbs.
Bake at 300\u00b0 about 40 minutes.