Jello Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels
8 oz. cream cheese
8 oz. Cool Whip
2 (10 oz.) pkg. frozen strawberries
3/4 c. melted margarine
1 c. sugar
6 oz. strawberry Jell-O
2 c. boiling water

Preparation

Place broken pretzels in the bottom of a 9 x 13-inch baking dish; stir in melted margarine and spread mixture evenly in dish. Bake 8 minutes at 400\u00b0.
Cool completely.