Skillet Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 Tbsp. oregano leaves, crushed
1 can condensed tomato bisque soup
1 1/2 c. Campbell's tomato juice
1 soup can water
1/4 lb. uncooked spaghetti, broken
grated Parmesan cheese

Preparation

Brown beef and cook onion with oregano until tender.
Stir to separate meat; spoon off fat.
Add remaining ingredients except cheese.
Bring to a boil.
Reduce heat, cover and simmer 20 minutes or until done.
Stir often.
Serve with cheese.
Makes 5 cups.