Chicken Tetrazzini - cooking recipe

Ingredients

1/4 c. chopped onion
1 (10 oz.) can mushroom soup
1/3 c. nonfat dry milk
1/4 c. grated Cheddar cheese
2 c. cubed cooked chicken
grated Parmesan cheese
3 Tbsp. butter
1/2 c. water
2 Tbsp. chopped parsley
1 tsp. Worcestershire

Preparation

Fry onion in butter; stir in soup, water, milk and cheese. Heat until blended.
Add chicken, parsley and Worcestershire sauce.
Bring to boil, stirring constantly.
Drain.
Put in casserole bowl.
Pour sauce over half cooked noodles.
Mix well. Sprinkle with cheese; broil until bubbly.