Banana Split Bread - cooking recipe

Ingredients

1 c. sugar
1 large egg
1/2 c. unsalted butter, softened
1 c. mashed ripe banana
3 Tbsp. milk
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 c. semi-sweet chocolate morsels
1/2 c. chopped pecans

Preparation

In a large mixing bowl, cream sugar, egg and butter until fluffy.
Set aside.
In a small bowl, mix bananas and milk; set aside.
Sift together flour, baking powder and baking soda onto paper plate.
Add dry ingredients to creamed butter mixture alternately with banana mixture, stirring together with a rubber spatula until dry ingredients are blended.
Stir in chocolate chips and pecans.
Spoon batter into a greased and floured loaf pan.
Drop pan twice from a height of 6 inches to counter, to remove any air bubbles.