Sourdough Biscuits - cooking recipe

Ingredients

2 c. flour (part whole wheat)
1 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
2 c. sourdough starter

Preparation

Sift dry ingredients into a bowl.
Cut in butter as for regular biscuits.
Stir in starter until well mixed.
Turn onto lightly floured surface; knead very lightly.
Roll dough 1/2-inch thick and cut into small rounds.
Place on buttered baking sheet. Bake in 425\u00b0 oven for about 10 minutes.
Watch these because they burn quickly.