Swordfish With Roasted Onion Vinaigrette - cooking recipe

Ingredients

3 c. sliced red onions
1 Tbsp. olive oil
1 Tbsp. fresh thyme leaves or 1 tsp. dried, crumbled
1/2 c. sliced red bell pepper
1 Tbsp. cider vinegar
2 (12 oz.) pieces swordfish (about 1-inch thick), halved

Preparation

Preheat oven to 400\u00b0.
Combine onions, oil and 1 tablespoon thyme in large baking dish.
Bake until onions are golden and tender, stirring occasionally, about 40 minutes.
Stir bell pepper and vinegar into onions.
Season with salt and pepper and push to one side of dish.
Season fish with salt and pepper and arrange alongside vegetables.
Bake until fish is opaque, about 10 minutes.
Transfer fish to platter.
Arrange vegetables over. Makes 4 servings.