Soy Sauce - cooking recipe

Ingredients
    3 Tbsp. oil
    1 1/2 c. Minute rice
    soy sauce to taste
    green pepper, mushrooms and scallions to taste
    1 can chicken broth
Preparation
    Put oil in a large pan or wok.
    Saute scallions, green pepper and mushrooms for 5 minutes.
    Add rice (uncooked).
    Sprinkle soy sauce over rice mixture until rice is golden brown.
    Add 1 can chicken broth.
    Cover; simmer for 10 to 15 minutes.

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