Soy Sauce - cooking recipe
Ingredients
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3 Tbsp. oil
1 1/2 c. Minute rice
soy sauce to taste
green pepper, mushrooms and scallions to taste
1 can chicken broth
Preparation
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Put oil in a large pan or wok.
Saute scallions, green pepper and mushrooms for 5 minutes.
Add rice (uncooked).
Sprinkle soy sauce over rice mixture until rice is golden brown.
Add 1 can chicken broth.
Cover; simmer for 10 to 15 minutes.
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