Taffy Apple Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple, drained (save juice)
4 c. cut up apples
reserved pineapple juice
1 beaten egg
1/2 c. sugar
1 1/2 Tbsp. cider vinegar
1 Tbsp. flour
8 oz. Cool Whip
1 small bag hulless Spanish peanuts

Preparation

Mix together crushed pineapple and cut up apples.
Place in covered container and refrigerate.
In saucepan, cook pineapple juice, egg, sugar, cider vinegar and flour until thick.
Set in refrigerator overnight.
Before serving, fold Cool Whip into cooked mixture.
Then add Spanish peanuts.
Then add apple and pineapple mixture.
Serve.
Makes a good-size bowl.
(Leave peels on apples.)