Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of mushroom soup
1 small bag stuffing mix
1 can cream of chicken soup

Preparation

Stew chicken breasts; remove bones. Save broth. Grease a large casserole
dish with butter. Line casserole with stuffing mix, 1/2 of the chicken and the mushroom soup and 1 soup can of the stewing broth. Repeat with stuffing mix, pieces of chicken, cream of chicken soup and 1 can of broth. Sprinkle with stuffing mix on top. Bake at 350\u00b0 for 45 minutes.