Apple Crisp - cooking recipe

Ingredients

8 c. fresh apples
1 c. flour
1 c. brown sugar
1/2 c. granulated sugar
1/2 c. butter
1 tsp. cinnamon

Preparation

Place sliced apples in 9 x 13-inch pan.
Blend remaining ingredients
until
crumbly.
Spread over apples.
Bake at 350\u00b0 for 1 hour.
Serve plain or with ice cream or whipped cream.