Jalapeno Cheese Pie - cooking recipe

Ingredients

2 pie crusts
10 oz. Cheddar and Monterey Jack cheese, grated
7 oz. can chopped green chilies
1 large can evaporated milk
3 eggs
dash of garlic, salt and cumin
2 to 3 jalapenos, chopped

Preparation

Mix last 6 ingredients and
pour into 2 pie shells.
Bake 45 minutes at 350\u00b0.