Herbed Cream Cheese Appetizers - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen puff pastry
1/2 tsp. mixed herbs
few drops hot pepper sauce
1 (8 oz.) cream cheese, softened
1/4 tsp. seasoned salt
1/2 c. sliced green pepper

Preparation

Thaw pastry sheets at room temperature for about 20 minutes before unfolding. Place each rectangle on lightly floured board. Cut out about 24 (2 1/4-inch) rounds with biscuit cutter.
Prick rounds with fork, then bake on ungreased baking sheet at 350\u00b0 for 18 to 20 minutes.
Cool.