Deluxe Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. dark corn syrup
1 c. sugar
1 Tbsp. melted butter
1/8 tsp. salt
1 c. pecan halves
1 unbaked 9-inch pie shell

Preparation

Combine first 6 ingredients in bowl; mix well.
Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 for 55 minutes or until knife inserted halfway between center and edge comes out clean.
Yields 8 servings.