Lemon Jello Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme cake mix
1 (3 oz.) box lemon Jell-O
1/2 c. cooking oil
5 eggs
3/4 c. apricot nectar or orange juice
1 Tbsp. lemon flavoring
white glaze (optional)

Preparation

Mix all ingredients, except eggs and white glaze.
Mix on medium speed.
Add one egg at a time.
When all eggs are added, beat on high speed for one minute.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes.