Lemon Bread - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 large lemon
1 1/2 c. flour
1/4 c. xxxx sugar
2 eggs
1 tsp. baking powder
1/2 c. milk
1/2 c. chopped nuts

Preparation

Cream together butter and sugar until fluffy.
Grate lemon peel and add to creamed mixture.
Add eggs, flour, baking powder, salt and milk to creamed mix.
Blend well.
Stir in nuts.
Put in greased pan.
Bake at 350\u00b0 for 1 hour.
Combine lemon juice and xxxx sugar; pour over hot loaf.