Aunt Katie'S Corned Beef Pastries(Spicy Corned Beef In An Easy Sour Cream Roll Pastry) - cooking recipe

Ingredients

1 c. butter (room temperature)
1 c. sour cream
1/2 tsp. salt
2 c. flour

Preparation

Cream butter. Add sour cream and salt. Mix well. Gradually stir in flour. Dough will be slightly soft. Roll into a ball and cover with plastic wrap. Chill 4 hours.