Swedish Butter Balls - cooking recipe

Ingredients

1 c. butter or oleo
1/2 c. powdered sugar
1 tsp. vanilla
2 c. all-purpose flour
1/4 tsp. salt
1 c. finely chopped pecans

Preparation

Cream butter, sugar and
vanilla
thoroughly.
Add salt to flour (not sifted).
Stir
to
blend.
Add
dry ingredients and nuts to creamed mixture.
Shape into 1-inch balls, flatten out with a fork.
Bake on
ungreased
cookie sheet at 350\u00b0 for 10 to 12 minutes.
Roll
in powdered sugar while warm.
Yields 5 dozen cookies.
Omit salt if using salted butter.