Mexican Steak - cooking recipe

Ingredients

4 steaks (4 to 5 oz. each)
1 (12 oz.) bottle dark beer
1/2 tsp. dried red pepper
4 cloves garlic
1 tsp. ground cumin
1 tsp. chili powder

Preparation

Puncture both sides of steak.
Put in shallow casserole. Combine beer, red pepper, garlic, cumin and chili powder to form a marinade.
Pour over beef.
Marinate for 1 to 2 hours or longer. Remove from marinade; place on rack of broiler pan.
Season both sides with salt and pepper to taste.
Broil to desired doneness. Time will depend on thickness of steaks.