Bran Muffins - cooking recipe

Ingredients

1/2 c. Crisco
3/4 c. white sugar
3/4 c. brown sugar
2 eggs, beaten
2 c. buttermilk
2 1/2 tsp. soda
2 1/2 c. flour
1/2 tsp. salt
1 c. 100% All Bran
raisins
2 c. Kellogg's Bran Buds
1 c. boiling water

Preparation

Combine Bran Buds and boiling water and let stand 1 hour. Combine all ingredients; add Bran Buds and water mixture last. Bake as many as you like.
Keep batter in refrigerator up to 6 weeks.
Bake at 350\u00b0 to 375\u00b0 until brown.