Sugar Pea Casserole - cooking recipe

Ingredients

2 cans sugar peas
1 can cream of mushroom soup
1 c. grated cheese
1 can asparagus

Preparation

In casserole dish, put 1 can of peas and asparagus, 1/2 can soup and 1/2 of the cheese.
Repeat layers.
Asparagus is in the center of the casserole.
Bake for 1/2 hour at 350\u00b0.