Banana Nut Bread - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
4 eggs, beaten
6 c. flour
1 1/2 c. bananas
2 c. nuts

Preparation

Cream butter; add sugar and mix until light and fluffy.
Add beaten eggs and blend well.
Add milk to bananas.
Add alternately with flour to creamed mixture.
Fold in nuts.
Pour into 2 greased loaf pans.
Bake at 350\u00b0 for 40 to 50 minutes.
Yields 2 loaves.